Hungry for More Airs on SBS in June

Tom Anlezark and Georgia Maher’s Hungry for More: Spain explores the country’s deep relationship with food and how it influences the Spanish way of life airs on SBS in June.

In Three Production were proud to Co-Produce this project, as we felt close to the subject and enjoy working with young creatives and bring their vision to life.

Hungry For More challenges the way holidays were taken before 2020; do we need to strike all the major cities off the list and collect the passport stamps along the way, or can we get more out of a holiday by sticking to one country and slowing it down.

Hungry for More is directed by Tom Anlezark, produced and Hosted by Georgia Maher, Produced by Katrina Olsen and Executive Produced by Luke Wheatley.

Grounded airs on Network 9

When the world stopped in March 2020, Flight Centre Travel Group was a business on its knees, in an industry grounded.

This Thursday, January 5, the documentary Grounded, will air across Australia on Network Nine, sharing the story of how our business and people dealt with the blow in the face of a global pandemic.

Retold by some of the people who were integral to the formulation of the response plans, this documentary celebrates how a strong culture of ownership, egalitarianism and irreverence became the compass as they navigated an industry in crisis.

This documentary was produced by In Three Production with the following credits

Director: Luke Wheatley
Producer: Kristy Grigg and Kellie Carty
Executive Producer: Beckie Adams
Cinematography: Simon Christidis and Rich Wang
Sound: Marty Fay
Editor: Digby Hogan
Post House: Empire Post

Plant Delicious hits screens in June on SBS.

Our newest documentary series Plant Delicious will launch on SBS in June with episode one featuring Alejandro Cancino. Originally from Argentina, Alejandro’s story takes him all around the world winning him awards and multiple Michelin-stars . He now resides in Queensland, Australia with his family and is changing the way plant based cooking is viewed in the fine dining arena.

Every industry has its visionary pioneers, and the food industry is no different. Throughout the world, there are individual futurists that stand out from the crowd. These driven, creative chefs are delivering different ways to look at food —all with a shared vision to make plant based eating more mainstream.

This world-first series delves into the lives of the most cutting-edge chefs. Celebrating their passion and knowledge to create culinary benchmarks with plant based produce.